Ζητούνται Head Chef και Sous Chef στο LONGFORD LIMITED στην Ιρλανδία
HEAD CHEF CATERING - LONGFORD LIMITED IN IRELAND
Ref: #JOB-2187718
County: Longford, County Longford, Ireland
No of positions: 1
Paid Position
39 hours per week
35000.00 Euro Annually
Published On: 16 Aug 2021
Closing On: 13 Sep 2021
Key responsibilities:
Prepare the menu consistently and to the standard required.Participate in recipe development and menu planning.Work with the Executive Chef to manage stock orders, levels and rotation.Maintain regular and effective communication with the team.
Candidates must have following minimum requirements:
Excellent HACCP, hygiene, health and safety.Can work well as part of a team and also on your own initiative.Highly organised and a good planner.Experience dealing with high volume in a busy kitchen.Work well under pressure.Having a knowledge of Nutrition would be an advantage.Must have 3+ years experience in this roleEnglish language proficiency B2
This is a challenging role and will definitely be interesting and rewarding for an open minded chef. The personality for this challenge will need to be motivated, be a team player, ambitious, creative and most importantly have a passion for delivering a high standard of food.
Salary will be based on experience, starting at €35,000Accommodation can be arranged if required.This is a day time role with no long evenings or late nights required.Weekends are worked on rotation with every third weekend off.Onsite parking available.
To apply send your CV to: eatsmartmp@gmail.com
SOUS CHEF CATERING LONGFORD LIMITED IN IRELAND
Ref: #JOB-2187719
County: Longford, County Longford, Ireland
No of positions: 1
Paid Position
39 hours per week
28000.00 Euro Annually
Published On: 16 Aug 2021
Closing On: 13 Sep 2021
Job Description
Responsible for the running of the kitchen in the absence of the Head Chef.Prepare the menu consistently and to the standard required.Participate in recipe development and menu planning.Work with the Head Chef to manage stock orders, levels and rotation.Maintain regular and effective communication with the team.
Candidates must have following minimum requirements
Excellent HACCP, hygiene, health and safety.Can work well as part of a team and also on your own initiative.Highly organised and a good planner.Experience dealing with high volume in a busy kitchen.Work well under pressure.Having a knowledge of Nutrition would be an advantage.Must have 3 years experience.English language proficiency B2
This is a challenging role and will definitely be interesting and rewarding for an open minded chef. The personality for this challenge will need to be motivated, be a team player, ambitious, creative and most importantly have a passion for delivering a high standard of food.
Salary €28,000 negotiableAccommodation can be arranged if required.This is a day time role with no long evenings or late nights required.Weekends are worked on rotation with every third weekend off.Onsite parking available.
To apply send your CV to: eatsmartmp@gmail.com
